Summer truffle carpaccio 25 g (0.90 oz)

Ingredients: summer truffle, EVO oil, salt, pepper, flavoring.

The summer truffle, after having been cleaned and boiled, is cut into carpaccio and put in brine, in its own cooking water, to preserve the flavor of the product. No preservatives or artificial flavorings are added. The truffle carpaccio is versatile: it is ideal for enriching canapés, pizzas or salads, but also to give a strong taste to pasta sauces, risottos as well as meat dishes.